Prime Meats & Grass Fed Beef
Our prime beef, veal and lamb are hung and dry aged for 3 – 4 weeks in our temperature controlled meat lockers to ensure maximum tenderness and flavor.
Beef
The prime beef at Leonards’ is corn fed and professionally selected. Prime beef comprises only 3% off all cattle in the country, so its quite rare, but at Leonards’ we only serve the best.
Our prime beef is raised humanely in the Midwest and corn fed for exceptional flavor and tenderness.
We also offer Grass Fed Angus beef from local New York State farms.
Leonards hand selects the finest grass fed beef for their customers, this ensures the same high quality eating experience every time.
U.S.D.A. Prime Beef:
Grass Fed Beef:
- Filet Mignon
- Shell Steak
- Porterhouse Steak
- Rib Eye Steak
- Rib Steak
- Sirloin Steak
- Skirt Steak
- N.Y. Strip Steak
- Flank Steak
- Prime Rib Roast
- Bottom Round Roast
- Eye Round Roast
- Brisket
- Flanken
- Short Ribs
- London Broil
- Beef for Stew
- Ground Tartar Steak
- Ground Chuck
- Ground Sirloin
- Ground Round
- Ground Hamburger Blend
- Oxtail
- Marrow Bones
- Smoked Tongue
- N.Y. Strip Steak
- Rib Eye Steak
- Filet Mignon
Lamb
Our lamb comes from Colorado, which is one of the top lamb producing areas in the world. Colorado, with its fresh mountain air and nutritious grass and grain, raises lamb that is juicier and tastier, with better texture.
- Rib Lamb Chops
- Loin Lamb Chops
- Shoulder Lamb Chops
- Rack of Lamb
- Crown Roast of Lamb
- Leg of Lamb
- Lamb Cubes
- Lamb Shanks
- Ground Lamb
- Lamb Kidney
Pork
Our natural pork is corn and grain fed and raised in Pennsylvania. We also stock hams from Jones Dairy Farms in Wisconsin and artisan crafted bacon from New Hampshire.
- Rib Pork Chops
- Loin Pork Chops
- Pork Cutlets
- Pork Tenderloin
- Ground Pork
- Italian Sausage
- Sausage Links
- Sausage Meat
- Fresh Ham
- Smoked Ham
- Boneless smoked Ham
- Baby Back Ribs
- Smoked Ham Hocks
- Pork Rib Roast
- Crown Roast of Pork
- Slab Bacon
- Applewood Smoked Bacon
- Fruitwood Smoked Bacon
Veal
Our veal is 100% milk-fed, raised in Pennsylvania. Milk-fed veal is more tender and tastier than grain-fed veal.
- Rib Veal Chop
- Loin Veal Chop
- Veal Scaloppini
- Veal Roast
- Veal Osso Buco
- Ground Veal
- Calves Liver
- Veal for Stew
- Veal Kidney
- Sweet Breads