A New York City landmark since 1910, Leonards’ Market has been the Upper East Side butcher shop and fresh fish market of choice for generations.
John and Peter Leonard carry on their family’s tradition by being the third generation to serve the freshest seafood and highest quality prime meats to New York’s most discriminating customers.
Upper East Side Butcher Shop serving up the Finest Prime Meats
Our Prime beef, veal and lamb are hung and dry aged for weeks in our temperature controlled meat lockers to ensure maximum tenderness and flavor.
Fresh Market Fish & Seafood Daily at Leonards’ Market
Early each morning, we visit the New Fulton Fish Market and handpick our seafood selections just as our grandfather did in the early 1900s. It would be our pleasure to fillet or prepare your seafood in any manner you wish. We carry a wide variety of the freshest fish market seafood in New York City.
Farm Fresh Poultry to Game Birds – we carry them all.
The Bell & Evans natural poultry arrives at leonards’ market fresh each morning in iced crates, never frozen, and our staff of expert butchers custom cut each order and will gladly help in your selections and their preparation.
We look forward to accommodating our valued customers and anticipate establishing a friendly relationship with our future customers.
Order Now! Call Leonards’ Market in New York City (212) 744-2600,
Open 7 Days a week: Monday – Friday 8am – 7pm,
Saturday 8am – 6pm, Sunday 11am – 6pm
Whole Cooked Lobsters (approx 1lb) $19.95 Each
Chicken Pot Pie $10.95 Each